Shipping is variable based on the number of bottles you purchase. Note that there will be a restocking fee for returned shipments. The delivery service will make three attempts before returning the shipment to our fulfillment center. We want to make sure you get your wine, so please make sure someone is there to sign for it when it comes. Yes! Federal law requires the signature of someone 21+ for any alcohol delivery. We use either UPS or FedEx, depending on the state.
All weekend orders will begin processing on Monday, and it may take 1-3 business days to ship as well. Most orders placed during the business week are planned to ship within 1-3 days of ordering. Note: Due to COVID-19, our retailers and shipping partners are seeing extra pressure on their distribution network. Please note that the delivery date is an estimate, and may change based on factors out of our control. You will get tracking information in your confirmation email after the label is printed. Shipping times vary, but are typically 2-5 business days depending on the location in the US. Wines are shipped within 1-3 business days after your order. We ship to every state except AK, HI, UT, KY, AL, AR. Drew, Lisa, and Ashli are young, smart and eager to jettison every negative stereotype ever leveled against Maryland wine, and replace them with wines of renown, forging a new reputation for wine in the Old Line State. She’s passionate about building an exceptional, wine-centered experience at the Tasting Room by sharing the stories of our wines, connecting visitors with their local farmers and making sure everyone leaves with a smile. Then to tie it all together, there’s Ashli, the youngest. She loves exercising her passion for science through the art of crafting delicious wines. Her experience making wine stretches from the hills of northern Maryland to Sonoma, California. Lisa, a chemist by education, has been crafting some of the best wines in Maryland since she was 23 years old wines that are not only a pleasure to drink, but also reflect the region’s unique geologies and climate. The second in line is Lisa (27), Old Westminster’s talented winemaker. Drew is an entrepreneur and a leader he pours his energy into growing great American wines on the family’s Maryland farm. Each year he travels the world studying his craft and honing his skills. At age 22 he planted the first 7,600 grape vines on the family farm. They love their children’s synergy and their ambition to put Maryland wine on the world map. Not just of the flourishing vineyard, but also of the energy and determination they see in Drew, Lisa and Ashli building this great thing together. And, as you can imagine, they’re enjoying the view. Today, Jay & Virginia support their children in the family’s wine business. Upon discovering that grapevines have an affinity for rocky soil, elevation, abundant sunshine and a steady year-round breeze – all characteristics of their land – the family explored the idea of planting a vineyard and starting a winery together. It was time to either put their land to work, or move on. In 2008, all three of their children – Drew, Lisa and Ashli – were away at college, and they found themselves empty nesters. Jay & Virginia, founders of the family, always dreamed of working with their children and preserving their farm. The Baker family, established in 1985, didn’t always know they would spend their lives making wine together.